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Before you jump to Spicy Mango Jaggery Chutney recipe, you may want to read this short interesting tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to spicy mango jaggery chutney recipe. You can have spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Mango Jaggery Chutney:
- Prepare 250 gm chopped raw mango
- Provide 150 gm jaggery
- Take 2 tsp oil
- Use 1 tsp panchporan
- You need 2 bay leaves
- Use 2 dry red chillies
- Use 1/2 tsp garam masala powder
- Provide 1/2 tsp cumin powder
- Take 2 tsp roasted coriander cumin powder
- Provide to taste Salt
- Take 1 glass water
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
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