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★Japanese  tartine with oysters and shiitake mushrooms★
★Japanese  tartine with oysters and shiitake mushrooms★

Before you jump to ★Japanese  tartine with oysters and shiitake mushrooms★ recipe, you may want to read this short interesting tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ★japanese  tartine with oysters and shiitake mushrooms★ recipe. To make ★japanese  tartine with oysters and shiitake mushrooms★ you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook ★Japanese  tartine with oysters and shiitake mushrooms★:
  1. Get 1 Small french bread
  2. Take 100 g Oyster
  3. Use flour
  4. Get 6 Shiitake mushrooms
  5. Provide 1 Table spoon Butter
  6. Prepare Cheese
  7. You need Chopped green onion
  8. Take ■Sauce(mix all)
  9. Get 2 teaspoons Soy sauce
  10. You need 2 teaspoons Mirin(Sweet sake)
  11. You need Grated garlic
Steps to make ★Japanese  tartine with oysters and shiitake mushrooms★:
  1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
  2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
  3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
  4. When the oysters are brown, seasoning with sauce.
  5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
  6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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