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Yam porridge (my style)
Yam porridge (my style)

Before you jump to Yam porridge (my style) recipe, you may want to read this short interesting tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to yam porridge (my style) recipe. To make yam porridge (my style) you need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Yam porridge (my style):
  1. Provide 1 tuber of small sized Yam
  2. Prepare 5 big plum tomatoes
  3. Take Fresh pepper
  4. Use Tatashe
  5. Use Onion
  6. Use Crayish
  7. Provide Palm oil
  8. Provide Smoked fish
  9. You need Seasoning cube and
  10. Use Salt
  11. You need Tomato puree(tin or sachet tomato)
Steps to make Yam porridge (my style):
  1. Peel the yam and cut in your desirable shape and size then set aside
  2. Blend your tomatoes, pepper,tatashe,onion and set aside
  3. Heat your palm oil and throw in some diced onion when the oil is hot but not bleached
  4. Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared
  5. Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off
  6. Stir and add in your smoked fish.Allow to cook for some time
  7. Add some water not too much but enough to cook the yam perfectly
  8. Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together
  9. Leave to cook for 15 to 25mins
  10. Once it's cooked. Bring it down from the heat and stir
  11. Tada!! Your porridge yam is ready

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