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Mustard Chicken with Creamy Mushroom Spaghetti
Mustard Chicken with Creamy Mushroom Spaghetti

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We hope you got insight from reading it, now let’s go back to mustard chicken with creamy mushroom spaghetti recipe. To cook mustard chicken with creamy mushroom spaghetti you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mustard Chicken with Creamy Mushroom Spaghetti:
  1. You need For the chicken marinade
  2. You need 1 large chicken breast
  3. Prepare 1 tsp french yellow mustard
  4. You need 1/2 tsp olive oil
  5. Get 1 tsp dark soy sauce
  6. You need 1 tsp lime juice
  7. Take 1 tsp Italian seasoning
  8. Provide 1 garlic clove, minced
  9. You need Freshly ground salt and pepper
  10. Provide For the rest
  11. Prepare 1/2 bulb fennel, sliced into long chunks
  12. Prepare 40 g wholewheat spaghetti
  13. Use 1/2 small courgette, (around 60g) sliced into 1inch discs
  14. Take 30 g Philadelphia light cream cheese
  15. Prepare 80 g mushrooms (any sort) thickly sliced
  16. Take 1/2 tsp Italian seasoning
  17. Provide to taste Salt and pepper
Steps to make Mustard Chicken with Creamy Mushroom Spaghetti:
  1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
  2. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
  3. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
  4. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
  5. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!

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