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Fried Fish (fish ‘n’ chips)
Fried Fish (fish ‘n’ chips)

Before you jump to Fried Fish (fish ‘n’ chips) recipe, you may want to read this short interesting tips about Green Living In The Cooking area Can save you Cash.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to fried fish (fish ‘n’ chips) recipe. To cook fried fish (fish ‘n’ chips) you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried Fish (fish ‘n’ chips):
  1. Use 2-4 cod fillets
  2. Get ‘Tempura’ Batter
  3. Prepare 4-5 tbsp flour
  4. Take 1-2 tbsp cornstarch
  5. Get 1-2 tbsp oats
  6. You need 1 tsp each: garlic & onion powder, paprika and dried parsley
  7. You need 1 tbsp pickle juice
  8. Prepare 1/2 can Pepsi/Cola
  9. Get 1/2 tsp Chili sauce *optional
  10. Get Dredge
  11. Use 1-2 tbsp flour
  12. Take 1-2 tbsp cornstarch
  13. You need 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.

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