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Before you jump to Fried Fish (fish ‘n’ chips) recipe, you may want to read this short interesting tips about Green Living In The Cooking area Can save you Cash.
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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to fried fish (fish ‘n’ chips) recipe. To cook fried fish (fish ‘n’ chips) you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fried Fish (fish ‘n’ chips):
- Use 2-4 cod fillets
- Get ‘Tempura’ Batter
- Prepare 4-5 tbsp flour
- Take 1-2 tbsp cornstarch
- Get 1-2 tbsp oats
- You need 1 tsp each: garlic & onion powder, paprika and dried parsley
- You need 1 tbsp pickle juice
- Prepare 1/2 can Pepsi/Cola
- Get 1/2 tsp Chili sauce *optional
- Get Dredge
- Use 1-2 tbsp flour
- Take 1-2 tbsp cornstarch
- You need 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
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