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We hope you got benefit from reading it, now let’s go back to gluten-free pasta in a creamy lactose-free sauce recipe. You can have gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Gluten-free Pasta in a Creamy Lactose-free Sauce:
- Get 2 onions
- Provide 1 small packet smoked salmon
- Take 1 small carton soy cream
- Take 1 slosh white wine
- Use 1 tsp. green pepper corns
- Use 1 tsp. dill
- Provide 100 gr. cheddar cheese (or other)
- Take 1 bay leaf
- You need 1 tsp. olive oil
Instructions to make Gluten-free Pasta in a Creamy Lactose-free Sauce:
- Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes
- Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)
- Remove from the heat. Add the soy cream, stir well
- Put on a low heat again, and add the smoked salmon, cut into small strips
- Add the dill and stir well.
- Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)
- Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta
- Strain the pasta well and add to the pan. Stir
- Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle.
- Serve and sprinkle with a little dill. Enjoy!!
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