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Gluten-free Pasta in a Creamy Lactose-free Sauce
Gluten-free Pasta in a Creamy Lactose-free Sauce

Before you jump to Gluten-free Pasta in a Creamy Lactose-free Sauce recipe, you may want to read this short interesting tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let’s go back to gluten-free pasta in a creamy lactose-free sauce recipe. You can have gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Gluten-free Pasta in a Creamy Lactose-free Sauce:
  1. Get 2 onions
  2. Provide 1 small packet smoked salmon
  3. Take 1 small carton soy cream
  4. Take 1 slosh white wine
  5. Use 1 tsp. green pepper corns
  6. Use 1 tsp. dill
  7. Provide 100 gr. cheddar cheese (or other)
  8. Take 1 bay leaf
  9. You need 1 tsp. olive oil
Instructions to make Gluten-free Pasta in a Creamy Lactose-free Sauce:
  1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes
  2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)
  3. Remove from the heat. Add the soy cream, stir well
  4. Put on a low heat again, and add the smoked salmon, cut into small strips
  5. Add the dill and stir well.
  6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)
  7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta
  8. Strain the pasta well and add to the pan. Stir
  9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle.
  10. Serve and sprinkle with a little dill. Enjoy!!

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