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Homemade kalakand (Heart shape)
Homemade kalakand (Heart shape)

Before you jump to Homemade kalakand (Heart shape) recipe, you may want to read this short interesting tips about Green Living In The Kitchen Could save you Money.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to homemade kalakand (heart shape) recipe. You can cook homemade kalakand (heart shape) using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade kalakand (Heart shape):
  1. Provide 1/2 cup cottage cheese crumbled
  2. You need 1 cup milk
  3. Prepare 1/2 tbsp sugar
  4. Take 2 tsp ghee
  5. Prepare 5-6 almond for garnish
Steps to make Homemade kalakand (Heart shape):
  1. Take a nonstick pan add ghee and cottage cheese roast for 3-4 minutes.
  2. Add milk and sugar stir well on medium to low heat.
  3. Cook until thicken the mixture.
  4. Pour mixture into grease plate keep aside for 15-20 minutes.
  5. Then cut with knife or with any shape cutter.
  6. Garnish and Serve.

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